Chocolate Raspberry Truffle Squares
Author: Best of Bridge
Recipe type: Brownies
Serves: 16 - 20 brownies
- Brownie Base
- 3 1-ounce (30g) Squares Unsweetened Chocolate
- ⅓ cup (75 ml) Butter
- ¼ cup (60ml) Raspberry Jam
- 2 Eggs
- 1 cup (250 ml) Granulated Sugar
- 1 tsp(5 ml) Vanilla
- ½ cup (125 ml) Flour
- Topping
- 2 TBSP (30 ml) Heavy 35% Cream
- 2 TBSP (30 ml) Raspberry Jam
- 2 TBSP Butter
- 4 1-ounce (30 g) Squares Semisweet Chocolate, Chopped
- 1 cup (250 ml) Fresh Raspberries
- To Make Base:
- Preheat oven to 300 degrees F (180 C).
- Line an 8-inch (20 cm) square pan with foil; grease and set aside.
- Combine chocolate, butter, and jam in a saucepan. Stir over low heat until smooth.
- Remove from heat.
- Beat eggs in a large bowl until foamy.
- Mix in sugar, vanilla and chocolate mixture.
- Stir in flour, just until blended.
- Spread batter evenly in pan and bake for 20 to 35 minutes or until set.
- Cool completely in pan on a rack.
- To Make Topping:
- Combine cream, jam and butter in saucepan.
- Heat to a simmer, stirring constantly until melted.
- Remove from heat and add chocolate, stirring until smooth.
- Let stand until cool but still soft, about 30 minutes.
- Spread topping over brownie base.
- Immediately top with raspberries and chill until cold.
- Cut into small squares.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/01/cookbook-review-best-bridge-holiday-classics.html
3.2.2925