Chicken Brochettes
Author: John Lester
Recipe type: Barbeque
Cuisine: American
- For the sauce:
- 2 Tablespoons Old World Central Street seasoning
- 2 Tablespoons of water
- 2 Tablespoons Olive Oil
- For the Brochettes
- 2 skinless, boneless Chicken Breasts, cut into 1" cubes.
- 2 Zucchini, cut into ½-inch rings.
- 1 Red Onion, cut into wedges.
- 12 Cherry Tomatoes
- Soak 8 bamboo skewers in warm water for 1 hour.
- Reconstitute Old World Central Street seasoning in water for 5 minutes.
- Then whisk in Olive Oil
- Build Brochettes alternating each item on the prepared skewers.
- Place Brochettes in a rimmed pan and brush thoroughly with sauce.
- Heat grill to medium.
- Grill Brochettes for 5 - 7 minutes per side.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/06/chicken-brochettes-and-herbed-rice-with-fresh-peas.html
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