Herbed Rice with Fresh Peas
Author: John Lester
Recipe type: Side Dish
Cuisine: American
- 1 Tablespoon Butter
- 2 Tablespoons Onion, finely minced.
- 1 Cup short grain Rice
- 2 cups water
- 2 Tablespoons Lake Shore Drive Seasoning
- ½ cup fresh Peas (You can use frozen peas, too. Just microwave them, then stir into the cooked rice at the end.)
- Herbed Rice with Fresh Peas
- Over medium heat in a medium saucepan, saute onions in butter.
- When Onion is softened, stir in short grain Rice and stir until lightly browned.
- Then stir in water, Lake Shore Drive Seasoning, and fresh Peas.
- Bring to a boil, then reduce heat to a simmer, cover and cook for 20 minutes.
- Turn heat off, allow rice to sit for 5 minutes, then fluff with a fork.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/06/chicken-brochettes-and-herbed-rice-with-fresh-peas.html
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