Lobster Bisque
Prep time
Cook time
Total time
Creamy bisque without all the calories!
Recipe type: Soup
Serves: 6 servings
  • Meat from 1 large Lobster Tail, diced (or you can use ½ pound Shrimp)
  • 4 Tablespoons Butter
  • 6 ribs Celery, diced
  • 3 Carrots, peeled and diced
  • 1 Onion, diced
  • 1 15-Ounce can diced Tomatoes
  • 2 cups Seafood Broth + 1 cup hot water, as needed
  • ¼ cup white rice
  • 1 teaspoon Fines Herbs
  • Salt and Pepper, to taste
  • White Sherry
  1. In a stock pot, over medium heat, saute butter, celery, carrots, and onion, until softened.
  2. Add tomatoes, broth, rice, and spices.
  3. Reduce heat to low and simmer soup for 20 minutes until rice is cooked.
  4. Remove pot from heat and blend to desired thickness with an immersion blender, adding hot water, as needed.
  5. Return pot to medium heat and add lobster meat, stirring until pink and cooked through (if using pre-cooked shrimp, allow enough time for them to get hot).
  6. Ladle soup into soup bowls and drizzle with White Sherry.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/02/lobster-bisque-2.html