Rosemary Bleu Cheese Brandy Sauce
Author: John Lester
Recipe type: Sauce
Serves: 1 cup
- 3 tablespoons Butter
- 8 Pearl Onions, quartered
- 3 Garlic cloves, minced
- ½ cup Beef Broth
- ¼ cup Brandy
- 1 teaspoon minced fresh rosemary
- 4 ounces Fromager d'Affinois Bleu
- Salt and Pepper, to taste
- Fresh rosemary sprigs
- Melt butter in a medium skillet over medium-high heat.
- Add onion and garlic and sauté until onions are softened.
- Add broth, brandy, and rosemary and bring to boil.
- Boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
- Add cheese and stir just until it melts.
- Add salt and pepper, to taste.
- Spoon sauce over prepared steaks.
- Garnish with rosemary sprigs.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/02/product-review-fromager-daffinois.html
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