Product Review: Ground 2 Table Spice Blends
Author: John Lester
Recipe type: Seafood
Cuisine: Chinese
Serves: 6 servings
- 1 12-ounce package Chow Mein Udon noodles
- 1 pound Large Shrimp
- 2 Tablespoons Vegetable Oil
- 2 Carrots, shredded
- 4 ribs Celery, finely diced
- 1 bunch Green Onions (8 - 10), thinly sliced
- 2 cloves Garlic, minced
- 1 package Ground 2 Table Spice Blend 8 (Chinese 5 Spice)
- Salt and Pepper, to taste
- Sauce
- 1 cup Seafood Broth
- 2 Tablespoons White Sherry
- 3 Tablespoons Soy Sauce
- 3 - 4 dashes Sriracha
- 1 Tablespoon Cornstarch, mixed with 2 Tablespoons Water
- Stir together seafood broth, sherry, soy sauce, Sriracha and cornstarch paste. Set aside.
- If using frozen shrimp, thaw under running water.
- Prepare noodles according to package directions.
- While noodles are cooking, heat oil in a wok over medium-high heat.
- Test the oil by placing a single piece of celery in the wok. When it dances, the oil is hot enough.
- Add celery and carrots to the wok, stirring until they begin to soften.
- Then stir in onions and garlic.
- Add shrimp and seasoning.
- Stir until shrimp is cooked, if raw (or heated through, if cooked).
- Pour sauce over shrimp and vegetables and cook until sauce begins to thicken.
- Strain noodles and toss with shrimp and vegetables until thoroughly combined.
- Enjoy steaming hot!
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/product-review-ground-2-table-spice-blends.html
3.2.2925