Karen's Special Baked Shrimp and Feta
Prep time
Cook time
Total time
Recipe Copyright Steven Stolman and Gibbs Smith Publishers
Recipe type: Seafood
Cuisine: Mediterranean
Serves: 12 servings
  • 3 Tablespoons olive oil
  • 2 Large onion, diced
  • 2 cloves garlic, minced
  • 1 Tablespoon chopped fresh dill
  • 2 (28-ounce) cans chopped tomatoes
  • 2 pounds raw shrimp, peeled and deveined
  • 12 ounces crumbled feta cheese
  • ½ cup chopped parsley
  • Juice of one lemon
  1. Preheat the oven to 450 degrees F.
  2. In a large straight-sided saute pan, heat oil over medium-high heat.
  3. Add onion, garlic, and dill and cook until soft.
  4. Add Tomatoes.
  5. Bring to a boil and reduce to a simmer.
  6. Continue cooking for 25 minutes, or until thickened.
  7. Stir in shrimp and cook for 5 minutes.
  8. Spoon shrimp mixture into a 9 x 13-inch baking dish.
  9. Top with feta and bake for 10 to 15 minutes, until cheese is melted and bubbly.
  10. Sprinkle with parsley and lemon juice just before serving.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/03/cookbook-review-confessions-of-a-serial-entertainer-by-steven-stolman.html