Karen's Special Baked Shrimp and Feta
Author: Steven Stolman
Recipe type: Seafood
Cuisine: Mediterranean
Serves: 12 servings
- 3 Tablespoons olive oil
- 2 Large onion, diced
- 2 cloves garlic, minced
- 1 Tablespoon chopped fresh dill
- 2 (28-ounce) cans chopped tomatoes
- 2 pounds raw shrimp, peeled and deveined
- 12 ounces crumbled feta cheese
- ½ cup chopped parsley
- Juice of one lemon
- Preheat the oven to 450 degrees F.
- In a large straight-sided saute pan, heat oil over medium-high heat.
- Add onion, garlic, and dill and cook until soft.
- Add Tomatoes.
- Bring to a boil and reduce to a simmer.
- Continue cooking for 25 minutes, or until thickened.
- Stir in shrimp and cook for 5 minutes.
- Spoon shrimp mixture into a 9 x 13-inch baking dish.
- Top with feta and bake for 10 to 15 minutes, until cheese is melted and bubbly.
- Sprinkle with parsley and lemon juice just before serving.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/cookbook-review-confessions-of-a-serial-entertainer-by-steven-stolman.html
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