Orange Beef
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 6 - 8 servings
  • 1½ pounds London Broil sliced into thin pieces.
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon White Sherry
  • 2 teaspoons white Sugar
  • 1 teaspoon Sriracha Hot Chili Sauce
  • Peel of 1 Orange cut into thin 1-inch strips
  • 1 Tablespoon Sugar
  • Juice of 1 Orange
  • 5 Tablespoons Canola Oil
  • 1 White Onion cut into wedges
  • 3 cloves Garlic, minced
  • 2 cups Beef Broth
  • ¼ cup White Sherry
  • 4 - 5 drops Sriracha Hot Chili Sauce
  • 2 Tablespoons Cornstarch dissolved in 2 Tablespoons water
  1. Slice 1½ pounds London Broil into thin pieces.
  2. Whisk together Soy Sauce, White Sherry, 2 teaspoons Sugar, Sriracha Hot Chili Sauce and pour over meat to marinate while preparing the rest of the ingredients.
  3. Peel one Orange and cut peel into thin 1-inch strips and toss with 1 Tablespoon Sugar.
  4. Juice the Orange.
  5. Heat 3 Tablespoons Canola Oil in a wok and stir-fry the beef until it's cooked through.
  6. Place cooked beef in a clean bowl and wipe wok out with a paper towel.
  7. Add 2 more Tablespoons Canola Oil to wok and stir-fry onion and garlic.
  8. When Onions begin to soften, return cooked beef to the wok with the candied orange peel, Orange Juice, Beef Broth, White Sherry, and 4 - 5 drops Sriracha Hot Chili Sauce.2 Tablespoons Cornstarch dissolved in water.
  9. Continue to stir until sauce becomes clear and thick.
  10. Serve hot with rice.
Recipe by Create Amazing Meals at