Shrimp Lo Mein
Author: John Lester
Recipe type: Main
Cuisine: Chinese
Serves: 6 - 8 servings
- 1 pound frozen cooked large Shrimp, thawed
- 2 packages of Chinese noodles according to package directions.
- 2 Tablespoons Toasted Sesame Oil
- 1 Cup Green Onions cut into 1-inch pieces, then cut again vertically
- 1 Cup Celery, finely diced
- 1 Cup Carrots, julienned
- 2 cloves Garlic, minced
- Salt & Pepper, to taste
- 1 cup Seafood Broth
- ⅓ cup Soy Sauce
- Cook 2 packages of Chinese noodles according to package directions.
- Strain, rinse in cold water, and toss with 2 Tablespoons Toasted Sesame Oil.
- Set aside.
- In a wok, stir-fry green onions, celery, carrots, garlic, salt & pepper, to taste.
- When vegetables begin to soften, stir in shrimp, seafood broth, and soy sauce.
- Cook until heated through, then stir in prepared noodles.
- Serve hot.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2011/05/happy-birthday-dad-chinese-feast.html
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