Pie Crust
Prep time
Cook time
Total time
This recipe can easily be doubled. If you're only making one quiche, you can make two and freeze one for later.
Serves: 1 crust
  • 1¼ cup Flour
  • 1 teaspoon Cornstarch
  • 1 teaspoon Salt
  • ⅓ cup Shortening (I use Crisco)
  • ¼ cup Ice Water
  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, using a pastry cutter, blend the flour, cornstarch, and salt.
  3. Cut shortening in until you have a coarse crumb.
  4. Blend in water one tablespoon of water at a time until dough is soft and easy to handle, but not sticky.
  5. Roll out to fit your pie plate.
  6. For a rustic crust, press into pie plate, poke the bottom of the crust with a fork and cover it with foil.
  7. Bake for 10 minutes.
  8. Start to prepare filling while the crust is in the oven.
  9. Remove crust from oven and set aside.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/03/bacon-cheddar-and-chive-quiche.html