Pie Crust
Author: Susan Lester
Serves: 1 crust
- 1¼ cup Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Salt
- ⅓ cup Shortening (I use Crisco)
- ¼ cup Ice Water
- Preheat oven to 375 degrees.
- In a medium mixing bowl, using a pastry cutter, blend the flour, cornstarch, and salt.
- Cut shortening in until you have a coarse crumb.
- Blend in water one tablespoon of water at a time until dough is soft and easy to handle, but not sticky.
- Roll out to fit your pie plate.
- For a rustic crust, press into pie plate, poke the bottom of the crust with a fork and cover it with foil.
- Bake for 10 minutes.
- Start to prepare filling while the crust is in the oven.
- Remove crust from oven and set aside.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/bacon-cheddar-and-chive-quiche.html
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