Asparagus in Parchment with Raspberry Hollandaise
Prep time
Cook time
Total time
A creative way to make the most of Spring's fresh asparagus
Recipe type: Side Dish
Cuisine: German
Serves: 4 - 6 servings
  1. Asparagus in Parchment
  2. Break the tough ends from the asparagus, divide into 4 equal portions, and place on 4 pieces of parchment paper.
  3. Season with VOM FASS Salt and sugar and close each parcel with 1 teaspoon of butter.
  4. Cook the asparagus in parchment parcels for 30 minutes in a 350° oven.
  5. For the Hollandaise
  6. Meanwhile, whisk together the white wine, VOM FASS Raspberry Balsamic Vinegar, and egg yolks; hold the bowl over a pan of simmering water as you beat until fluffy.
  7. Remove bowl from the simmering pan, and slowly stir in the melted butter; season with VOM FASS Salt and cayenne pepper.
  8. Open the parchment parcels, place the asparagus on hot plates, and serve with Raspberry Hollandaise sauce.
Recipe by Create Amazing Meals at