Not Your Nonna's Chicken Saltimbocca!
Prep time
Cook time
Total time
An updated flavor combination for a classic Italian entrée. Here is our original recipe.
Recipe type: Poultry
Cuisine: Italian
Serves: 2 servings
  • For the Chicken Saltimbocca
  • 2 Thin-sliced Chicken Breasts
  • 3 Tablespoons Vom Fass Date Balsamic
  • 1 teaspoon dried Thyme
  • 2 slices Muenster Cheese
  • 2 slices Prosciutto
  • 3 Tablespoons Olive Oil
  • For fhe Salad
  • 2 cups Mixed Lettuce
  • 1 Tablespoons Vom Fass Date Balsamic
  • 3 Tablespoons Vom Fass Lemon Extra Virgin Olive Oil
  • ½ teaspoon Dijon Mustard
  • 1 teaspoon Shallot, minced
  • Salt and Pepper, to taste
  • ¼ cup Sliced Almonds
  1. For the Chicken Saltimbocca
  2. Whisk together Vom Fass Date Balsamic and Thyme.
  3. Lay Chicken on a plate and brush each piece with herbed vinegar and sprinkle with salt & pepper on both sides.
  4. Place a slice of cheese on each one.
  5. Then, cover each of them with a thin slice Prosciutto.
  6. Gently slide chicken into the heated pan, Prosciutto-side down.
  7. Cook for 5 minutes on each side, or until chicken is cooked through.
  8. Place on plate, Prosciutto-side up.
  9. Drizzle with Date Balsamic.
  10. For the Salad
  11. Place 2 cups Mixed Salad Greens in a medium bowl
  12. In a small container with a spout, whisk together vinegar, oil, mustard, shallot, salt and pepper.
  13. Toss with greens, then toss in almonds.
Recipe by Create Amazing Meals at