Not Your Nonna's Chicken Saltimbocca!
Author: John Lester
Recipe type: Poultry
Cuisine: Italian
Serves: 2 servings
- For the Chicken Saltimbocca
- 2 Thin-sliced Chicken Breasts
- 3 Tablespoons Vom Fass Date Balsamic
- 1 teaspoon dried Thyme
- 2 slices Muenster Cheese
- 2 slices Prosciutto
- 3 Tablespoons Olive Oil
- For fhe Salad
- 2 cups Mixed Lettuce
- 1 Tablespoons Vom Fass Date Balsamic
- 3 Tablespoons Vom Fass Lemon Extra Virgin Olive Oil
- ½ teaspoon Dijon Mustard
- 1 teaspoon Shallot, minced
- Salt and Pepper, to taste
- ¼ cup Sliced Almonds
- For the Chicken Saltimbocca
- Whisk together Vom Fass Date Balsamic and Thyme.
- Lay Chicken on a plate and brush each piece with herbed vinegar and sprinkle with salt & pepper on both sides.
- Place a slice of cheese on each one.
- Then, cover each of them with a thin slice Prosciutto.
- Gently slide chicken into the heated pan, Prosciutto-side down.
- Cook for 5 minutes on each side, or until chicken is cooked through.
- Place on plate, Prosciutto-side up.
- Drizzle with Date Balsamic.
- For the Salad
- Place 2 cups Mixed Salad Greens in a medium bowl
- In a small container with a spout, whisk together vinegar, oil, mustard, shallot, salt and pepper.
- Toss with greens, then toss in almonds.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/tantalize-your-tastebuds-with-vom-fass.html
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