A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole
Prep time
Cook time
Total time
See more at: http://www.delmonte.com/recipes/10-minute-wow/cheddar-corn-casserole/#sthash.OpDHcIO0.dpuf
Recipe type: Side Dish
Cuisine: American
Serves: 12 servings
  • 3 cups shredded Cheddar cheese, about 12 oz.
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • ⅔ cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
  • 1½ cups croutons [or crackers], finely crushed (about ¾ cup), optional topping
  • 4 slices bacon, cooked and crumbled, optional topping
  • ½ cup diced red bell pepper, optional topping
  1. Preheat oven to 350°F.
  2. Toss together cheese, flour and pepper in a medium bowl; set aside.
  3. Stir together milk, cream cheese, ⅓ cup green onions and hot sauce in a 9x13-inch baking dish.
  4. Add corn and shredded cheese mixture; stir well to blend evenly.
  5. Cover and bake 30 minutes.
  6. Uncover and sprinkle with remaining ⅓ cup green onions and optional toppings, as desired. Bake 5 minutes longer.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/04/a-quick-and-delicious-side-dish-just-in-time-for-easter-cheddar-corn-casserole.html