Cinnamon and Honey-Roasted Sweet Potatoes
Recipe type: Vegetables
Cuisine: Eastern Mediterranean
Serves: 4 servings
- 2 tablespoon olive oil
- 4 tablespoons butter, melted
- 4 tablespoons honey
- 2 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon
- 2 pounds red-skinned sweet potatoes (yams), peeled, cut into ⅓-inch-thick rounds - I used a mandolin for this
- Preheat oven to 400°F.
- Line a rimmed baking sheet with foil.
- Drizzle foil with olive oil and spread evenly with a paper towel.
- In a small bowl, whisk butter, honey, lime juice, and cinnamon until thoroughly blended.
- Add sweet potato slices and sauce to a gallon-size reasealable bag.
- Seal bag, and turn until sweet potatoes are evenly coated.
- Arrange potato slices in single layer on prepared baking sheet.
- Sprinkle with salt and pepper.
- Bake for 20 minutes, then remove pan from oven and turn them over.
- Return pan to oven and bake for another 20 minutes.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/04/spice-up-your-chicken-dinner.html
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