Red Wine Marinated Eye of Round Steaks
Prep time
Cook time
Total time
A quick, delicious way to get cook great steak at home!
Recipe type: Steak
Cuisine: American
Serves: 2 Steaks
  • 2 Eye of Round Steaks (4 - 6 ounces, each)
  • Seasoned salt (We used French Sea Salt seasoned with Basil and Green Pepper that we bought in Saint Paul-de-Vence in Provence).
  • 1 cup of Red Wine.
  • 2 Tablespoons Butter.
  • ¼ cup Brandy
  1. Place steaks in a ceramic or glass bowl with a lid.
  2. Sprinkle with seasoned salt.
  3. Pour in wine and turn steaks to coat.
  4. Refrigerate for 2 - 4 hours, turning every hour or so.
  5. In a medium sized skillet, over medium heat, melt butter.
  6. Place steaks in butter and cook on each side 5 - 9 minutes, depending on desired doneness.
  7. Deglaze pan with remaining marinade and ¼ cup Brandy.
  8. Turn steaks to coat.
  9. Cover pan, and cook for 2 minutes.
  10. Plate steaks and spoon sauce over them.
Recipe by Create Amazing Meals at