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Originally made with red wine and known as "claret cup," this refreshing quencher boasts the best of seasonal fruits. These day, many Argentinians make it with white wine, but we prefer this classic red wine version.
Recipe type: Beverage
Cuisine: Latin
Serves: 8
  • ½ cup Simple Syrup
  • ¼ cup fresh lime juice
  • 1 cup fresh orange juice
  • 1 red apple, diced
  • 1 pear, diced
  • 3 kiwis, peeled and diced
  • 1 bottle red wine (recommend Cabernet Sauvignon)
  • 32 ounces chilled club soda
  • Lime and orange slices for garnish
  1. In a pitcher, whisk together Simple Syrup, lime juice, and orange juice.
  2. Add diced fruit, red wine, and club soda, stir to combine and chill until ready to serve.
Recipe by Create Amazing Meals at