Garden Green Beans
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 1 pound fresh green beans
  • ½ onion, diced
  • 2 tablespoons bacon fat (or olive oil)
  • 1 cup cherry tomatoes, quartered
  • 2 sliced cooked bacon, crumbled
  • Salt & pepper, to taste.
  1. Clean green beans and place them in a large skillet.
  2. Cover with water and sprinkle with salt.
  3. Bring to a boil and cook for about 10 minutes until softened.
  4. Strain green beans and set aside.
  5. Rinse and dry skillet and return to stove.
  6. Over medium-high heat, saute onion in bacon fat (or olive oil) .
  7. When onion has softened, add cherry tomatoes.
  8. When tomatoes begin to break down, return green beans to pan.
  9. Stir until vegetables are warmed through and sprinkle with bacon.
  10. Add salt & pepper, to taste.
Recipe by Create Amazing Meals at