Whisky Caramel Sauce
Recipe type: Dessert
Serves: 1 cup
  • 4 tablespoons butter
  • 1 cup firmly packed dark brown sugar
  • ¼ cup Scotch Whisky
  • ½ cup heavy cream
  • pinch sea salt
  1. In a small saucepan, over medium heat, stir the butter and sugar until smooth.
  2. Add whisky and cook for 3 minutes, stirring constantly.
  3. Stir in cream and cook for another 3 - 5 minutes.
  4. Remove from heat and stir in salt.
  5. Allow to cool.
  6. May be served warm, or cooled.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/07/vom-fass-whiskey-for-medicinal-purposes.html