Whisky Caramel Sauce
Author: John Lester
Recipe type: Dessert
Serves: 1 cup
- 4 tablespoons butter
- 1 cup firmly packed dark brown sugar
- ¼ cup Scotch Whisky
- ½ cup heavy cream
- pinch sea salt
- In a small saucepan, over medium heat, stir the butter and sugar until smooth.
- Add whisky and cook for 3 minutes, stirring constantly.
- Stir in cream and cook for another 3 - 5 minutes.
- Remove from heat and stir in salt.
- Allow to cool.
- May be served warm, or cooled.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/07/vom-fass-whiskey-for-medicinal-purposes.html
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