Spiced Peach Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 16
  • 4½ cups (19 ounces) unbleached all-purpose flour
  • 1 teaspoon salt
  • 4½ teaspoons (3/4 ounce) baking powder
  • 2 cups (16 ounces) dark brown sugar
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ¾ cup (5¼ ounces) vegetable oil
  • 1¼ cups (10 ounces) milk
  • ½ teaspoon almond extract (my addition)
  • 3 large peaches, peeled and diced, or 3 cups small whole berries or other fruit, diced
  • Cinnamon sugar
  1. Preheat the oven to 400 degrees F.
  2. Line muffin tins with papers.
  3. Combine the flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Whisk until brown sugar is evenly distributed and there are no lumps.
  4. In a separate bowl or large measuring cup, beat eggs, vegetable oil, almond extract, and milk together, then stir into dry ingredients.
  5. Gently stir in the fruit.
  6. Heap the batter into the cups; they'll be very full. Sprinkle the tops with cinnamon sugar.
  7. Bake for 25 to 30 minutes, or until a cake tester comes out clean.
  8. Remove from the oven, let cool for 5 minutes on a rack, then remove from pans to finish cooling
Recipe by Create Amazing Meals at http://createamazingmeals.com/2015/08/spiced-peach-muffins.html