John's Delectable Pot-Roast and Vegetables
 
Prep time
Cook time
Total time
 
A classic American meal.
Author:
Recipe type: Meal
Cuisine: American
Serves: 6 - 8 servings
Ingredients
  • Roast
  • 2 - 2½ Pound Top Sirloin Beef Roast
  • 1 Bottle Shiraz Wine
  • ¼ Cup Madeira Wine (or Ruby Port)
  • 1 10" long sprig of fresh Rosemary
  • 1 Tablespoon Garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • Salt and Pepper to taste
  • 3 Tablespoons Olive Oil
  • Vegetables
  • 12 small Potatoes, peeled just around the middle (we used red and Yukon Gold),
  • 12 Mexican onions (you can quarter yellow or white onions instead)
  • 8 Carrots, peeled and cut into 3" pieces and halved
Instructions
  1. Sprinkle roast with salt and pepper.
  2. Place in a large bowl with a lid and add wines, Worcestershire Sauce, garlic, and rosemary.
  3. Cover and refrigerate to marinate 8 - 24 hours.
  4. When ready to cook, preheat oven to 400 degrees.
  5. Place an oven-proof Dutch oven on the stove over medium-high heat.
  6. Add Olive Oil to pan.
  7. When Olive Oil is hot, sear meat until browned on all sides.
  8. Pour wine sauce over it.
  9. Cover and bake for 1½ hours.
  10. Remove from oven.
  11. Place vegetables all around meat.
  12. Replace lid, and continue baking for 45 minutes.
  13. Remove roast, and slice thinly against the grain.
  14. Place vegetables in serving dish.
  15. Strain wine sauce into a gravy boat to pour over meat and vegetables.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2010/05/johns-delectable-pot-roast-and-vegetables.html