Halibut Piccata
Prep time
Cook time
Total time
A quick & perfect meal!
Recipe type: Seafood
Cuisine: Italian
Serves: 2 servings
  • 2¼-pound Halibut Steaks
  • 1 teaspoon Sunny Paris Seasoning
  • Salt, to taste
  • 3 Tablespoons Flour
  • 1 Tablespoon Butter.
  • 1 Tablespoon Olive Oil.
  • ½ cup White Wine
  • Juice of 2 Lemons
  • 2 - 3 Tablespoons Capers to sauce.
  1. Sprinkle Sunny Paris Seasoning, salt and flour on both sides of Halibut steaks
  2. Shake off and reserve extra flour
  3. In a medium saucepan, over medium heat, melt butter into olive oil.
  4. Cook Halibut for 5 minutes on each side.
  5. Pour in White Wine, stirring occasionally until reduced by half.
  6. Turn fish over.
  7. Then add the lemon juice and reserved flour.
  8. Continue to simmer and spoon sauce over fish until it begins to thicken.
  9. Then add capers to sauce.
  10. Serve immediately, spooning sauce over fish.
Recipe by Create Amazing Meals at http://createamazingmeals.com/2014/04/halibut-piccata-with-buttered-mini-farfalle-and-green-beans.html