Filet Mignon
Author: John Lester
Recipe type: Main
Cuisine: American
Serves: 2 Steaks
- 2 8-ounce Filets
- Salt and Pepper, to taste
- Vegetable Oil
- Remove steaks from the refrigerator 1 hour before cooking and sprinkle with salt & pepper on both sides.
- Coat the inside of a cast iron skillet with vegetable oil.
- Place pan on the stove over medium-high heat.
- When oil begins to smoke, sear steaks on both sides, about 3 minutes a side.
- Place a baking rack over a sheet of foil and place steaks on the rack.
- Allow to rest at room temperature for ½ hour.
- Preheat oven to 425 degrees.
- Place steaks back in cast iron skillet.
- Place skillet in oven for 5 - 12 minutes, depending upon the thickness of the steak and the way you like them.
- Remove pan from oven and allow steaks to rest for 5 minutes before serving.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/02/romantic-dinner-for-two-filet-mignon-and-lobster-risotto.html
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