Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots with Golden Mashed Potatoes and Sauteed Spinach
Meatballs with Red Wine Mushroom Sauce over Buttered Egg Noodles with Asparagus and Vermont Country Cheddar Bread
Valentine’s Day Dinner for Two! Cheese-topped Onion Soup, Filet Mignon with Parmesan Butter, Lobster with Lemon Butter, Twice-baked Potatoes, Steamed Green Beans and Chocolate Truffle Tartlettes
Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
Short Ribs in Red Wine and Port~French Fridays with Dorie Recipe~, Butter and Parsley Potatoes, Roasted Asparagus, and Marie-Helene’s Apple Cake
