Grilled Rib-eye Steaks, Iron Skillet Roasted Potatoes, Grilled Asparagus, and Chris’ Fabulous White Chocolate and Blueberry Cake with White Chocolate Buttercream Icing
Sole Meuniere with Browned Butter Caper Sauce, Garlic Roasted Artichokes, Baked Potatoes, and Lemon Blueberry Pound Cake
Chicken and Cheese in Puff Pastry, Sauteed Brussels Sprouts, Herbes de Provence Rice, and Peach-Blueberry Crisp