Ham Steaks, Double Cheese and Macaroni, Farmers’ Market Green Beans, and Warm Pear Ginger Upside-down Cake
Gougeres & Kir Royale (French Fridays with Dorie Recipes), Rib-eye Steaks, Asparagus, Baked Potatoes and Flaky Apple Turnovers
Peach Iced Tea, Cheese Enchiladas in Fresh Tomatillo Salsa, Mexican Rice, Refried Beans, and Avocado Pico de Gallo