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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Chicken Imperial over Sauteed Spinach

Chicken Imperial over Sauteed Spinach

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Trout Almondine with Cream Sauce, Rice with Spinach and Peas, and Sauteed Fresh Corn

Trout Almondine with Cream Sauce, Rice with Spinach and Peas, and Sauteed Fresh Corn

Cheese Tortellini with Cream Sauce with Peas, Mushrooms, and Proscuitto

Cheese Tortellini with Cream Sauce with Peas, Mushrooms, and Proscuitto

Rib-eye Tips and Gnocchi with Gorgonzola Cream Sauce and Toasted Walnuts

Rib-eye Tips and Gnocchi with Gorgonzola Cream Sauce and Toasted Walnuts

Pan-fried Sand Dabs with Tiger Prawns in White Wine Cream Sauce and Sauteed Zucchini

Pan-fried Sand Dabs with Tiger Prawns in White Wine Cream Sauce and Sauteed Zucchini

Seared Scallops with Saffron Cream Crab Sauce and Risotto Verde

Seared Scallops with Saffron Cream Crab Sauce and Risotto Verde

Chicken and Vegetable Mostaccioli with Herb Cream Sauce

Chicken and Vegetable Mostaccioli with Herb Cream Sauce

Creamy Scallop Vol au Vents and Steamed Green Beans

Creamy Scallop Vol au Vents and Steamed Green Beans

Green Salad, Bistrot Paul Bert Pepper Steak, and Frites~French Fridays with Dorie

Green Salad, Bistrot Paul Bert Pepper Steak, and Frites~French Fridays with Dorie

Fennel and Tangerine Salad with Vinaigrette, Trout Amandine with Lemon Cream Sauce, Fresh White Corn, and Baked Potatoes

Fennel and Tangerine Salad with Vinaigrette, Trout Amandine with Lemon Cream Sauce, Fresh White Corn, and Baked Potatoes

Bay Shrimp Salad and Crab & Lobster Mornay Vol-au-Vents

Bay Shrimp Salad and Crab & Lobster Mornay Vol-au-Vents

Potato Gratin (Pommes Dauphinois) – French Fridays with Dorie Recipe

Potato Gratin (Pommes Dauphinois) – French Fridays with Dorie Recipe

Spring Greens with Checca, Artichoke Risotto, and Pork Cutlets with Marsala Cream Sauce

Spring Greens with Checca, Artichoke Risotto, and Pork Cutlets with Marsala Cream Sauce

Easy Chicken Cordon Bleu with Tarragon Cream Sauce, Broccoli, and Rice Amandine

Easy Chicken Cordon Bleu with Tarragon Cream Sauce, Broccoli, and Rice Amandine

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