Cuban-style Slow-roasted Pork Shoulder with Mojo Sauce, Mashed Sweet Potatoes, and Garden Green Beans
Valentine’s Day Dinner for Two! Cheese-topped Onion Soup, Filet Mignon with Parmesan Butter, Lobster with Lemon Butter, Twice-baked Potatoes, Steamed Green Beans and Chocolate Truffle Tartlettes
Coq au Vino Bianco, Green Beans, and Broth Braised Potatoes ~ French Fridays with Dorie ~ and Lemon Tarts
California Caprese Salad, Pan-fried Boneless Pork Chops with Proscuitto, Steamed Green Beans, and Peaches in Ruby Port
Ham Steaks, Double Cheese and Macaroni, Farmers’ Market Green Beans, and Warm Pear Ginger Upside-down Cake