Cooking with Wine: Boneless Pork Chops in White Wine Reduction Cream Sauce over Sour Cream Mashed Potatoes
Meatballs with Red Wine Mushroom Sauce over Buttered Egg Noodles with Asparagus and Vermont Country Cheddar Bread
Steamed Artichokes, Wine Marinated Eye of Round with Sauteed Mushrooms, Sweet Carrots, and Baked Potatoes
Dinner Salad with Gorgonzola, Chicken Madeira with Mushrooms, Cauliflower-Bacon Gratin, and Symphony Cookies