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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

French Fridays with Dorie: Dressy Pasta “Risotto”

Oregon Olive Mill: Baked Chicken Parmesan Rigatoni with Ricotta and Roasted Tomato Sauce

Pork Rib Ragu Tossed with Ricotta and Rigatoni

Cooking with Wine: Stuffed Rigatoni with Artichokes in White Wine Cream Sauce

Prosciutto Bread ~ Nick Malgieri

Shrimp Risotto with Bacon and Peas

Minestrone with Garlic Rolls

Cheesy Focaccia with Caramelized Onions and Sautéed Spinach ~ Baked Sunday Mornings

Lasagne Bolognese

Weeknight Eggplant Parmigiano

Orzo with Roasted Tomato Sauce, Peas, and Parmesan Cheese

English Pea and Pesto Risotto

Stuffed Beef & Cheese Manicotti with Fresh Tomato Sauce

Chris’ Provencal Garlic-Herb Cheese Spread and Parmesan Cheese Crackers

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