Peach Iced Tea, Cheese Enchiladas in Fresh Tomatillo Salsa, Mexican Rice, Refried Beans, and Avocado Pico de Gallo
Steamed Artichokes, Filet Mignon with Ruby Port Reduction Sauce, Scalloped Potatoes, and Summery Peach Upside-downer Cake
Chicken and Cheese in Puff Pastry, Sauteed Brussels Sprouts, Herbes de Provence Rice, and Peach-Blueberry Crisp