French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes
Cooking with Wine: Boneless Pork Chops in White Wine Reduction Cream Sauce over Sour Cream Mashed Potatoes
Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots with Golden Mashed Potatoes and Sauteed Spinach
Valentine’s Day Dinner for Two! Cheese-topped Onion Soup, Filet Mignon with Parmesan Butter, Lobster with Lemon Butter, Twice-baked Potatoes, Steamed Green Beans and Chocolate Truffle Tartlettes
Coq au Vino Bianco, Green Beans, and Broth Braised Potatoes ~ French Fridays with Dorie ~ and Lemon Tarts
New Year’s Eve Dinner for Two ~ Shrimp Cocktail, Pepper Steak, Baked Potatoes with Provencal Cheese, and Riesling Poached Pears with Whipped Cream
