Grilled Rib-eye Steaks, Iron Skillet Roasted Potatoes, Grilled Asparagus, and Chris’ Fabulous White Chocolate and Blueberry Cake with White Chocolate Buttercream Icing
French Fridays with Dorie ~ a Two-fer! Chunky Beet Salad, Mahi-Mahi and Tomatoes en Papillote, and Parsley Potatoes
Sole Meuniere with Browned Butter Caper Sauce, Garlic Roasted Artichokes, Baked Potatoes, and Lemon Blueberry Pound Cake
Steamed Artichokes, Wine Marinated Eye of Round with Sauteed Mushrooms, Sweet Carrots, and Baked Potatoes
Fennel and Tangerine Salad with Vinaigrette, Trout Amandine with Lemon Cream Sauce, Fresh White Corn, and Baked Potatoes
Short Ribs in Red Wine and Port~French Fridays with Dorie Recipe~, Butter and Parsley Potatoes, Roasted Asparagus, and Marie-Helene’s Apple Cake
Gougeres & Kir Royale (French Fridays with Dorie Recipes), Rib-eye Steaks, Asparagus, Baked Potatoes and Flaky Apple Turnovers
Steamed Artichokes, Filet Mignon with Ruby Port Reduction Sauce, Scalloped Potatoes, and Summery Peach Upside-downer Cake
