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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

A Taste of Normandy – Monet’s Palate Cookbook

French Fridays with Dorie: Scallop and Onion Tartes Fines

Cognac Caramel Apple Tarte Tatin

Chicken Vol au Vents in White Wine Tarragon Cream Sauce with Steamed Broccoli

When life gives you an extra sheet of puff pastry…make Peach Turnovers!

Dinner Salad and Tomato-Cheese Tartlets ~ French Fridays with Dorie

Creamy Scallop Vol au Vents and Steamed Green Beans

Mustard Batons~French Fridays with Dorie Recipe~

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