Farmers’ Market Salad with Spinach and Bacon Quiche ~ French Fridays with Dorie Recipe ~ and Wonderful Iced Tea
Fennel and Tangerine Salad with Vinaigrette, Trout Amandine with Lemon Cream Sauce, Fresh White Corn, and Baked Potatoes
Dinner Salad with Gorgonzola, Chicken Madeira with Mushrooms, Cauliflower-Bacon Gratin, and Symphony Cookies