Red Wine Marinated London Broil topped with Blue Cheese Butter and Caramelized Shallots with Golden Mashed Potatoes and Sauteed Spinach
Valentine’s Day Dinner for Two! Cheese-topped Onion Soup, Filet Mignon with Parmesan Butter, Lobster with Lemon Butter, Twice-baked Potatoes, Steamed Green Beans and Chocolate Truffle Tartlettes
New Year’s Eve Dinner for Two ~ Shrimp Cocktail, Pepper Steak, Baked Potatoes with Provencal Cheese, and Riesling Poached Pears with Whipped Cream
Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
Grilled Rib-eye Steaks, Iron Skillet Roasted Potatoes, Grilled Asparagus, and Chris’ Fabulous White Chocolate and Blueberry Cake with White Chocolate Buttercream Icing
Steamed Artichokes, Wine Marinated Eye of Round with Sauteed Mushrooms, Sweet Carrots, and Baked Potatoes
Gougeres & Kir Royale (French Fridays with Dorie Recipes), Rib-eye Steaks, Asparagus, Baked Potatoes and Flaky Apple Turnovers
Steamed Artichokes, Filet Mignon with Ruby Port Reduction Sauce, Scalloped Potatoes, and Summery Peach Upside-downer Cake
