Valentine’s Day Dinner for Two! Cheese-topped Onion Soup, Filet Mignon with Parmesan Butter, Lobster with Lemon Butter, Twice-baked Potatoes, Steamed Green Beans and Chocolate Truffle Tartlettes
Chicken Korma, Garden Vegetable Tian, and Cardamom Rice Pilaf~French Fridays with Dorie Recipe~and Individual Crunchy and Custardy Tarts
