California Caprese Salad, Pan-fried Boneless Pork Chops with Proscuitto, Steamed Green Beans, and Peaches in Ruby Port
Organic Top Sirloin topped with Crab, Roasted Tomato and Smoked Mozzarella Pasta ~ adapted from French Fridays with Dorie ~ and David Lebovitz’s Super Lemon Ice Cream
French Fridays with Dorie ~ a Two-fer! Chunky Beet Salad, Mahi-Mahi and Tomatoes en Papillote, and Parsley Potatoes
California Chicken Simmered in Wine Sauce with Tomatoes and Artichokes, Wild Rice, and Steamed Asparagus
Chicken Korma, Garden Vegetable Tian, and Cardamom Rice Pilaf~French Fridays with Dorie Recipe~and Individual Crunchy and Custardy Tarts
Peach Iced Tea, Cheese Enchiladas in Fresh Tomatillo Salsa, Mexican Rice, Refried Beans, and Avocado Pico de Gallo
