This delicious recipe from The Food Network is really easy to make! Its melt-in-your-mouth buttery flavor is punctuated by salty capers and peppery parsley. And, it makes a great presentation. I imagine this recipe would work well with any mild white fish fillets.
Garlic Roasted Artichokes
This technique is inspired by Pinch My Salt. Her instructions are impeccable and accompanied by step-by-step photographs. I followed her technique exactly. The only difference is that I used Pasolivo’s Citrus Blend Olive Oil – and she’s right, the roasted garlic is great to eat, too! We eat artichokes a lot, so it was fun to try a different technique.
Baked Potatoes
Rinse and dry medium Russet Potatoes.
Pierce several times with a fork.
Wrap in foil and place in the oven with the Artichokes for 1 hour.
Serve with your choice of toppings.
Lemon Blueberry Pound Cake
Pre-heat oven to 350 degrees.
In a small bowl, mix:
Rind of 1 Lemon
1 cup granulated sugar
Set aside.
In a medium bowl, gently toss:
1 quart (4 cups) fresh blueberries (fresh or frozen)
¼ cup flour
Set aside.
Separate 4 eggs.
Reserve egg yolks.
Whip egg whites with 1/4 cup sugar until they are stiff.
Set aside.
In a stand mixer, cream:
1 3/4 cups sugar
1 cup butter
2 teaspoons vanilla
Add reserved egg yolks and mix until fully blended.
Alternately add dry and wet ingredients, ending with dry:
2 3/4 cups flour
1/2 tsp salt
2 tsp baking powder
1/3 cup milk
1/3 cup lemon juice
Gently fold in egg whites.
When thoroughly combined, fold in blueberries in flour.
Pour batter into a tube or bundt pan sprayed with non-stick spray (or buttered and floured) and top with lemon sugar.Bake for 1 hour and 15 minutes.
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| Kayaks for rent at Channel Islands Harbor |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Susan, What a beautiful dinner! Love the artichokes…so yummy! It looks like you had what we had for dessert! You’re right…Great minds!
Wow – love those artichokes. I can never seem to get those rights, so I just gave up!
This all looks and sounds delicious! Thanks so much for including our olive oil in the artichokes. What gorgeous photos! Yummmm…
– The Pasolivo Family
Oh, Susan, I want to come to your house for dinner! What a fabulous meal…everything looks wonderful and flavorful. Lucky John!
Can I come to your house for dinner, pretty please?! Your meal looks divine! I also love the colors in the photo of the kayaks! Have a great weekend, Susan!
Wouldn’t it be so much fun if we could each make a dish & have dinner together? I would love that!
Hi Susan, thanks for the artichoke roasting idea, we love them too;-)
I would love to join you for dinner, we could plan a virtual dinner party where we each contribute a dish and post on the same day, but then we would all want to taste the dishes…have a nice weekend;-)
Me too! 🙂
Susan, I have been trying to RSS your site and also tried to follow your site through Blogger, but when I do that I get a completely different blog! None of your posts show up – just some company’s site with posts about coins, etc. So strange! Just wanted you to know just in case you weren’t aware of the problem. I even tried to follow your blog through your Friends Connect directly on your blog, but still came up with that other site!
Oh my gosh….come an cook for me!!!