Even though I never watch cooking shows on TV, www.foodnetwork.com is on of my favorite sites to look for recipes. I found 2 great ones this week! We bought these huge wheels of Albacore right off the boat in Ventura Harbor! I could not believe how moist and delicious they were. This was a perfect preparation technique that really enhanced the flavor of the Tuna.
By now, you know how much I love Artichokes! Well, I’ve never cooked baby ones before & thought it would be neat to try. This recipe is great. I omitted the cheese because I really didn’t think they needed it. The delicate Wine, Lemon and Thyme flavors made these a perfect companion to the fish. The leftovers will be great chilled, as well.
One of the dishes I missed the most in the months we were without a grill are these amazing potatoes my husband makes in a cast iron skillet – the potatoes are crisp on the outside and soft on the inside while the onions caramelize in the high heat and olive oil.
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| Common Dolphin swimming in Santa Barbara Channel – on our Whale Watching trip! |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
this meal is fabulous! and your pie below this post looks to die for! thank you for your sweet comment on my blog! I’m your newest follower…looking forward to more of these wonderful meals!
How lucky are you!!!! Tuna right off the boat? Such a gorgeous dinner…I’d enjoy every bite~
Hope you’re enjoying your holiday, too!
What a fantastic meal.If ever a blog was perfectly named, yours has to be it. I love to visit here. I hope you have a great day. Blessings…Mary