New Year’s Eve is an anniversary for John and me ~ our first date 10 years ago, and our engagement 5 years ago! We always spend it alone. After all the running around and celebrating with family and friends, we like to unwind by cooking a fabulous feast.
Potatoes Romanoff (aka Potato Nirvana!)
In a medium saucepan, saute:
3 Tablespoons Olive Oil
1 Shallot, minced
1/2 Teaspoon Garlic, Minced
Stir over medium heat until Shallot starts to brown, then add:
2 pints Brussels Sprouts, shaved, cores discarded
Salt and Pepper, to taste
Continue stirring until Brussels Sprouts are softened and turn bright green.
Sprinkle with Hormel Bacon Crumbles
Just before serving, sprinkle with Sherry Vinegar.
EliFla says
Oh Happy wonderful Anniversary and a happy new year, xoxoxo Flavia
Have Apron....Will Bake says
Happy New Year and Happy Anniversary! Your dinner looks wonderful. And I think that is a perfect way to ring in the New Year and reconnect after a busy holiday season.
Sara says
Looks like so much fun!
Cher Rockwell says
A perfect meal to celebrate such wonderful occasions! Happy Anniversaries 🙂
Velva says
Happy Anniversary! I think it is awesome that you take this time at the beginning of the year to celebrate your time together.
Your meal rocks. Beautiful.
Happy New Year.
Velva
Laura (Tutti Dolci) says
What a perfect dinner for an anniversary! Your cat is too cute!
Mary Hirsch says
Happy Anniversary. Your very special meal, as usual, looks heavenly. (As you know, I had pizza!!!) Brussel Sprouts are near the very top of my List for favorite vegetables. I have cut way back on my magazine subscriptions. Who has the time? But, you are always writing thar you made this recipe or that recipe from Cook Country and the results are always fabulous. So, I just subscribed. What a lovely Post, Susan. And, congratulations.