Don’t you just want one? Or 2…or 3? |
Rich malt and brown sugar cookie dough |
This week’s Baked Sunday Mornings challenge is for these remarkable Malted Milk Sandwich Cookies. They are relatively simple to make and totally addictive. I was trying to think what they reminded me of – our niece, Chelsea, said her boyfriend, Frank, said they taste like vanilla ice cream!
Although these come together quickly, you do have to plan ahead to make them. I made the dough one night and half of the cookies the next day. As soon as we had eaten and given those away, I made the rest of them. One really nice thing about refrigerator cookies – they keep until you’re ready to bake them.
Ready to bake! |
I like soft cookies, so I went with the shorter baking time. We will definitely add these to our list of holiday cookies. They’re just delicious – chewy malt cookies with rum and vanilla filling = YUM!
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Easter Bunny guardian! |
Laura Dembowski says
Those cookies look fabulous! I am imagining the great flavor right now since you said they taste reminiscent of vanilla ice cream!
Velva says
I agree with Laura, these cookies do indeed look fabulous. I would at these until they were gone.
Cheers,
Velva
Kris' Kitchen says
Very pretty baking! We really liked these cookies…a fun new recipe. I’ll have to check my calendar for September…it would be great to meet you and other blogging friends!!! Enjoyed your post and also loved seeing the pic of you and John with Mary…I think on Mary’s blog.
Yael Even says
Very nice! I agree- these are totally adaptable to individual flavorings. We also loved them.
The Café Sucré Farine says
You had me before I even got started ………… malted milk? One of my favorite flavors, ever! Love the way these cookies look and I have a feeling that we could go crazy over them.
baked on says
I almost didn’t make these since they were roll-and-cut cookies, which make me groan, but I’m glad I did because they were a lot easier than I’d expected and look impressive. Yours look lovely! 🙂
Have Apron....Will Bake says
Great pics. Love your easter bunny guardian protecting your lovely looking cookies.
April Fossen says
Yours are so beautiful. I love the cutter you used.
Robyn says
we have the same cookie cutter! can’t wait to see what these taste like!
Candy says
Your cookies look so pretty!
Chelly says
They look scrumptious. Can’t wait to try these!! They are beauties, Susan….great job!
Monet says
Sandwich cookies are just so much fun, aren’t they? I know I would have a hard time stopping at one! Thank you for sharing such a delicious recipe, Susan!
Patty says
Oh My- these cookies are just calling my name;-)
Kathy says
Oh these cookies sound so wonderful…I love the flavor malted milk! Too bad Bill is on a diet!!
Natalie G says
Love sandwich cookies and yours sound to die for, amazing recipe!
stellinasweets.com says
I loved these too– they are among my all-time favorite cookies! 🙂 I loved your flower cutter, Susan– I used a fluted biscuit cutter, and the ridges had mostly disappeared once they were baked. The more pronounced scallops on your cutter worked better. Nicely done!
Elaine says
Oh, how pretty, Susan! I love malt and am sorry that I missed making these. I hope to get back on track with BAKED Sunday Mornings again.
Thank you so very much for your comment. The IFBC Conference sounds wonderful. No, I am not on Facebook, but I would love to find out more and see who is going. It would be so great to meet you and everyone there!