If you’re looking for a fast and delicious meal for a weeknight, this is it! Â The flavor combination of lemon, white wine, and capers is hard to beat. Â We’re fortunate that our brother-in-law, Jerrie, is a wonderful fisherman. Â Every summer, he goes to Alaska to fish for Halibut and Salmon and he’s very generous. Â This is some of his wonderful fish.
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| So delicious and lemony! |
Halibut Piccata
Author:
John Lester
Recipe type: Seafood
Cuisine: Italian
Serves: 2 servings
Prep time:
Cook time:
Total time:
A quick & perfect meal!
Ingredients
- 2¼-pound Halibut Steaks
- 1 teaspoon Sunny Paris Seasoning
- Salt, to taste
- 3 Tablespoons Flour
- 1 Tablespoon Butter.
- 1 Tablespoon Olive Oil.
- ½ cup White Wine
- Juice of 2 Lemons
- 2 - 3 Tablespoons Capers to sauce.
Instructions
- Sprinkle Sunny Paris Seasoning, salt and flour on both sides of Halibut steaks
- Shake off and reserve extra flour
- In a medium saucepan, over medium heat, melt butter into olive oil.
- Cook Halibut for 5 minutes on each side.
- Pour in White Wine, stirring occasionally until reduced by half.
- Turn fish over.
- Then add the lemon juice and reserved flour.
- Continue to simmer and spoon sauce over fish until it begins to thicken.
- Then add capers to sauce.
- Serve immediately, spooning sauce over fish.
Buttered Mini Farfalle
Prepare 1/2 pound small pasta, according to package directions.
Drain pasta, and toss with 3 Tablespoons Butter, 1/2 teaspoon each Truffle Salt and Pepper.
Top with grated Fontina.
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| The lemon sauce seeps into the pasta and it’s just delicious! |
Steamed Green Beans
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| A little project I’m working on. |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Your halibut looks wonderful, a perfect weeknight dish!
What a great recipe. I can’t wait to get some decent halibut and give this a try! Also, as you may recall, I love the farfalline! They have to be the cutest pasta shape ever… ~ David
How lucky to have such a talented brother-in-law. The closest we get to fresh fish in the desert is when we go coastal!