Layers of flavor! |
This week’s Baked Sunday Mornings challenge is for this amazing chocolate, caramel, walnut tart that has been tragically mis-named. It should be called “Magical Candy Bar Tart” or “Amazing Candy Bar Tart.” It was easy to make but so incredibly elegant and delicious. We served it as part of a dessert buffet on the 4th of July and it was the stand-out favorite.
So much better than any candy bar I’ve ever had! |
The recipe calls for a 9-inch springform pan but I only have a 10-inch pan, so I made 1 1/2 times the recipe which was fortunate considering how much everyone loved it. Seriously, imagine toasted walnuts bathed in caramel nestled in a bed of chocolate crust covered in chocolate ganache. Need I say more? This tart is easy to make but oh-so-elegant to serve!
Christina Conte says
O.M.G! Seriously, this is beyond awesome! Too bad I wasn’t there!! 😉
Kathy says
This is gorgeous…and so decadent! Yum!
Chris Scheuer says
Wow, sounds amazing Susan! Hope you had a lovely 4th!
Candy says
Beautiful! I loved this tart!
Yael Even says
Looks awesome on that beautiful cake stand!
Cocoa and Lavender says
That looks so decadent and rich! Happy 4th! ~ David
Robyn MacDonald says
I like how the chocolate is a full layer on the top of yours, Mine just barely covered the walnuts. I liked this but I almost found it too sweet. Not sure what’s wrong with me today!
Littlebakerbunny says
Ha, I love your alternate names for the tart — and that luscious, thick layer of chocolate on top!
Have Apron....Will Bake says
Looks fantastic! This really was easy to make.
Laura (Tutti Dolci) says
What an incredible tart, it looks divine!
Paula @ Vintage Kitchen Notes says
I think about stuff like recipe titles too, jaja! You reminded me of two tarts I used to make, similar to this one. I need to try this recipe! Anything from those books turns out amazing!
Betsy says
Wow! That looks amazing.