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Baked Sunday Mornings: Milk Chocolate Malt Semifreddo with Chocolate Syrup

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Creamy, crunchy, and divine!

This week’s Baked Sunday Mornings challenge is for Milk Chocolate Malt Semifreddo with Chocolate Syrup.  If you’re wondering what exactly a “Semifreddo” is, Nicole Weston offers this definition on her blog, Baking Bites (Nicole is a fellow member of the Food Bloggers of Los Angeles whom I met last year.).

This particular Semifreddo is a creamy dessert that is richly flavored with malt and studded with Malted Milk Balls.  Served frozen, and drizzled with chocolate sauce, it’s sure to delight the palates of any ice cream lovers you know.

I was excited to make this for my brother and niece who love malt.  The original recipe calls for making two desserts in loaf pans, but I wanted to create a more attractive display, so made ours in an old glass Jell-O ring mold.  It turned our really pretty and delicious.

So, if you’re looking for a refreshing summer dessert that’s rich and creamy but doesn’t require an ice cream maker, this is it!  Everyone in my family just loved it!

Instead of making chocolate sauce, we drizzled ours with Fran’s Dark Chocolate Sauce from Seattle which is simply divine.
Enjoy!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  1. stellinasweets.com says

    This is such a gorgeous presentation, Susan! I’m glad your family loved it; it’s one of my recent favorites! Did you make the BAKED chocolate syrup or use a pre-made one? I considered trying to make it, but I settled on Fran’s Dark Chocolate Sauce, which was divine! 🙂