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French Fridays with Dorie: Vanilla Vegetable Salad

September 26, 2014 by susanelester

I used Vanilla Bean Paste and added a sprinkle of Parisien Bonnes Herbes in the Vinaigrette

This week’s French Fridays with Dorie challenge is for Vanilla Vegetable Salad – yes, really!  I know it sounds like an unlikely combination:  Salad Greens, Carrots, and Yellow Squash drizzled with a light, lemony vinaigrette scented with vanilla.  But, it is a lovely, summery combination that delights the palate.  The vanilla flavor is very subtle, almost an aftertaste, but it’s definitely there.  I’d love to try this vinaigrette with a pear or beet salad.

Carrots and Yellow Squash ribbons cut with a vegetable peeler

I love how Dorie constantly challenges preconceived notions of what flavors work well together.  We served this salad as a starter course with warm buttered sourdough bread and our family truly enjoyed it.

Bon Appetit!

Enjoying the display cases at Harrods Food Hall
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: French Fridays with Dorie, Salads Tagged With: French Fridays with Dorie, salad, vanilla, vinaigrette

Comments

  1. Adriana says

    September 26, 2014 at 9:15 am

    Visiting Harrods is a bucket list item for me. You must have had such a great trip. I enjoyed the salad – it’s always great having another easy dressing idea in the back burner.

  2. Cher Rockwell says

    September 26, 2014 at 9:36 am

    I think I wouldn’t mind this on a pear and fig salad – I was conflicted about it on the squash/ carrot version.
    Very nice sprirals 🙂

  3. Liz Berg says

    September 26, 2014 at 11:16 am

    Yeah, who knew vanilla would be a lovely addition to a vinaigrette! I’d love to try it again on other salads,too 🙂

  4. Nana says

    September 26, 2014 at 11:37 pm

    Your salad looks really delicious. This was not a favorite for us but I am glad I tried it. Susan, I just want to say that I enjoyed all your photos from London, they are lovely. I am so happy you and John had a great time.

  5. Betsy says

    September 27, 2014 at 1:39 am

    Welcome back! I’m with you and Cher. I’d think I’d like this dressing better on a salad with fruit. I wasn’t wild about it on the savory salad.

  6. Diane Balch says

    September 27, 2014 at 12:48 pm

    Your salad looks gorgeous. The vanilla for me was more than after taste. I wish it was background. Glad you enjoyed it.

  7. Guyla Mayo says

    September 27, 2014 at 1:53 pm

    Glad you all enjoyed this Susan! Can’t say that we did. Its nice to have you back!

  8. Emily says

    September 27, 2014 at 2:08 pm

    I like your suggestion of this vanilla dressing over pears! I enjoyed it with the raw vegetables.

  9. Cocoa and Lavender says

    September 27, 2014 at 7:27 pm

    I love the photo of you at Harrod’s! It looks like you are saying, “I will take one of those, three of the ones behind it, and a dozen of the cookies to the right. Oh, and a bottle of champagne.”

    I am going to trust your palate and try this with a pear and pecan salad. xo

  10. onewetfoot.ca says

    September 28, 2014 at 1:19 am

    It’s a really interesting dressing, isn’t it? And I agree, I love the way Dorie’s book has educated my palate – vanilla vinaigrette was a new concept to me.

  11. Diane Zwang says

    September 28, 2014 at 6:32 pm

    Harrods, sounds like you were in London? Hope you had a great trip. This salad did not go over well in my house but I did a few make-ups that were winners.

  12. Kathy says

    September 28, 2014 at 9:56 pm

    Susan, I actually enjoyed this dressing too! I gave it a second try on an arugula, fig and goat cheese salad…it was quite lovely! Yours looks very pretty!

  13. Mary Hirsch says

    September 28, 2014 at 11:04 pm

    Your salad looks so delicious, Susan. I really can see this on a fresh fruit salad. Even the beet salad intriques me. The fresh veggie salad, with a vanilla dressing, not so much. Weren’t you amazed by Harrod’s Food Hall. Did you go to Fortnum & Masons. It’s been more than 15 years since I’ve been in London and I wonder how it has changed. So pleased you had a wonderful vacation.Thinking of you both at this time and in the coming week. Sending love, especially to John.

  14. Cakelaw says

    September 29, 2014 at 11:27 am

    I reckon pears or beets would be the way to go with this dressing.

  15. Christy @ Confessions of a Culinary Diva says

    September 30, 2014 at 12:26 am

    Hoping to try it this weekend – it sounds great. Can’t wait to see your vacation photos!

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