Sweet Paul: Molasses Pecan Blondies with Whiskey Custard Frosting

Yum!  When I saw this recipe for Molasses Pecan Blondies with Whiskey Custard Frosting from Sweet Paul, I knew I had to make them for John.  They’re rich and delicious and he loved them.  I like the texture of the blondies.  For some reason, they remind me of pumpkin bars – it could be the spices.  The surprise addition of pudding mix to the frosting adds and sustains volume.  The only change I made to the recipe was to sprinkle the pecans on top instead of stirring them into the frosting.  The nice thing about this dessert is it’s easy to make on a weeknight.  Since it’s in a 9 x 9-inch pan, it’s the perfect size for a quick treat.  The whiskey in the frosting is very subtle.  If you’re looking for something a little different, give these a try.  And, while you’re at it, take a look at Sweet Paul’s inspiring blog.