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Baked Sunday Mornings: Chocolate Texas Sheet Cake with Peanut Butter Frosting

March 1, 2015 by susanelester

Chocolate and peanut butter deliciousness!
Chocolate and peanut butter deliciousness!

This week’s Baked Sunday Mornings challenge is for Chocolate Texas Sheet Cake with Peanut Butter Frosting – bet you can’t say that with a mouthful of peanut butter!  Peanut butter and chocolate is a favorite combination of the Gentleman Bakers – not to mention my brother and my niece.  One of the advantages of this cake is its size – y’all know everything’s bigger in Texas!  The other is how easy it is to make and decorate – you do have to use the stove, but not the mixer.  The addition of coffee to the chocolate cake really boosts the chocolate flavor, the buttermilk makes it so moist, and the frosting is just right.

Enough to feed a crowd!
Enough to feed a crowd!

This is a great dessert to make to take to an event because you can bring it right in the pan.  It may not be the prettiest cake on the dessert table, but it will be the first one gone.  It’s the perfect cake for all those people who “just want a small piece,” because it’s so thin and lightly frosted.  Despite the fact that I lived in Texas for five years, I’ve never made a Texas sheet cake before but I’m sure to make this one again.

Sailboats in Ventura Harbor
Sailboats in Ventura Harbor

 Enjoy!

Filed Under: Baked Sunday Mornings, Cakes & Cupcakes Tagged With: Baked Sunday Mornings, cake, chocolate, peanut butter

Comments

  1. Jen says

    March 1, 2015 at 6:11 am

    We loved it too!

  2. Yael Even says

    March 1, 2015 at 6:40 pm

    Looks delish! We thought it was yummy too!

  3. Littlebakerbunny says

    March 1, 2015 at 9:05 pm

    I like your addition of chocolate sprinkles to the top — very festive! This is also my first Texas sheet cake, but absolutely not my last!

  4. Robyn says

    March 1, 2015 at 9:11 pm

    I pretty much love chocolate + peanut butter anything and this cake was no exception! I love your sprinkles too!

  5. David says

    March 1, 2015 at 10:37 pm

    I love Texas sheet cake but think I will love it more when I add the PB topping!

  6. Nicole says

    March 2, 2015 at 2:08 am

    Your pictures are killing me-everything is dead and depressing here, but every time I check your blog I see these beautiful landscapes (lucky you!). Your cake looks especially good-great idea to include the sprinkles.

  7. Hannah says

    March 2, 2015 at 9:46 am

    Loved the chocolate sprinkles on top!

  8. Liz says

    March 2, 2015 at 2:37 pm

    Yours looks great, I’m looking forward to trying this recipe.

  9. Pinar says

    March 2, 2015 at 4:53 pm

    I love the contrast the chocolate sprinkles added! I agree, super yummy, and the coffee made a nice addition to the chocolate flavor.

  10. Laura (Tutti Dolci) says

    March 5, 2015 at 10:35 pm

    I think the only thing better than a chocolate cake is one with peanut butter frosting!

  11. Dafna | Stellina Sweets says

    March 6, 2015 at 6:47 pm

    Looks yummy, indeed! And you’re so right– it’s a great cake for those people (unlike us cake addicts) who just want a taste. 🙂

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