This week’s Baked Sunday Mornings challenge is for Light and Lemony Jelly Roll with Raspberry Cream Filling. Â The raspberry cream is so delicious, you’ll be lucky to have enough left for the jelly roll. Â Okay, I did have to practice some self-restraint because this is one of the recipes I tested for Baked Occasions. Â If you’re looking for a special dessert for your Easter dinner that’s as delicious as it is beautiful, this is it. Â It’s light enough to enjoy after a meal, or as part of a dessert buffet. Â I love the flavor combination, too!
Take advantage of all the great sales on eggs right now to make this elegant dessert that comes together quickly and easily.
Happy Easter!
I know what you mean about the raspberry cream!
I think I might be an outlier in not loving the raspberry cream… But your cake is so lovely!
This is a really great flavor combination. So neat you got to pre-test this one out. As always love your pictures!
That raspberry cream looks so inviting! I bet I could eat it alone!
Beautiful cake!
I agree on that yummy filling! What an interesting “spongy” cake texture– they are great together! 🙂
Beautiful! It looks and sounds so good. I will have to try this at some point. Seems like a perfect spring/summer dessert.