Spring is a great time to lighten up our meals with flavorful fruits and salads. ¬†This one is super quick and easy to throw together and can easily be made for two or for a crowd.
In a jar with a lid, blend:
2 Tablespoons Lemon Olive Oil
1 Tablespoon Raspberry Vinegar
1/2 teaspoon Herbes de Provence
1/2 teaspoon Honey
Salt and Pepper, to taste
Screw lid on and shake until fully blended.¬† The small amount of honey helps the oil and vinegar emulsify.
Line two bowls with Fresh Baby Spinach Leaves
Top with segments from 2 Tangerines, Fresh Raspberries, diced Fennel, and Sliced Almonds
Drizzle with Lemon-Raspberry Vinaigrette
I am always in the market for a new salad dressing recipe! And I am still amazed that people BUY salad dressings! They are so easy to make at home, and much healthier!