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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

We’re Back With Cook the Books Fridays and Dorie Greenspan’s New Book!

Taking a Break!

Method of Procedure: Seared Halibut in Saffron Broth

Tomato Vinaigrette

Spiced Peach Muffins

Langostino Risotto

New Orleans Stuffed Artichokes

Vom Fass Whisky ~ For Medicinal Purposes

Giant Chocolate Cake with Cowboy Coffee Frosting

You Be Sweet! Blackberry Crumb Pie

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Baked Sunday Mornings: Dad’s Black Cocoa Bundt with Butter Whiskey Glaze

Chicken Imperial over Sauteed Spinach

Roasted Tomato Soup with Peas and Rice

I Fika. Do you?

Cake Fit For a Queen!

Clerico: Perfect Summer Garden Refreshment!

Baked Sunday Mornings: Buttery Pound Cake with Salted Caramel Glaze

French Fridays with Dorie Grande Finale! Chicken in a Pot

A Taste of Normandy – Monet’s Palate Cookbook

What’s in a Name? Mandalay Beach Cookies

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

Opa! Making Baklava with Kontos Fillo

French Fridays with Dorie: Cheesecake Tart

Toast Spring with Blackberry Kir Punch!

When in Rome – Eat Like a Local: Carciofi alla Romana

Spice Up Your Chicken with Eastern Mediterranean Flavor!

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

French Fridays with Dorie: Waffles and Cream (with Whiskey Caramel Sauce)

Spinach Salad with Lemon-Raspberry Vinaigrette

Tantalize Your Tastebuds With Vom Fass!

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling

Bacon, Cheddar, and Chive Quiche

How Does Roy Fares Do It?

Parting is Such Sweet Sorrow…

Wanna Know a Secret?

French Fridays with Dorie: Lamb Marengo

Coming at You From Paso Robles!

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